This Edirne soup blends tomato with toasted pistachio for a bright bowl with gentle richness.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and tomato for 8 minutes.
Add water and boil for 10 minutes.
Sprinkle with peanuts and serve.
3 su bardağı suyu katıp 10 dakika kaynatın.
Fıstığı ekleyip blenderdan geçirin, yağlı yemiş dokusu çorbayı bağlasın.
💡 Tip: Coarsely crushing the peanuts leaves a light texture in the soup.
🍽️ Serving suggestion: Serve hot.
~164
kcal calories
4
g protein
17
g carbs
8
g fat
7.1g
Sugar
4g
Fiber
16.7mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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