Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Asma Yaprağı Çorbası
Easy 37 min~190 kcal 5/10
🍅
Edirne Tomato Soup with Pistachio
This Edirne soup blends tomato with toasted pistachio for a bright bowl with gentle richness.
Easy⏱️ 30 min📖 1 min readServes 4~164 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 5 Tomatoes
- 0.3 cup(~60 ml) Pistachios
- 1 Onion
- 1 tbsp(~15 ml) Olive oil
- 3 cup(~600 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Grate the 5 tomatoes and coarsely crush 0.25 cup pistachios.
- 2
Turn 1 onion in 1 tablespoon olive oil for 3 minutes.
3 min03:00 - 3
Add the tomatoes and cook for 8 minutes.
8 min08:00 - 4
Add 3 cups water and boil for 10 minutes.
10 min10:00 - 5
Add the pistachios and blend so the oily nut texture binds the soup.
💡 Tip: Coarsely grinding the pistachios leaves a light texture in the soup.
🍽️ Serving suggestion: Serve the soup hot with pistachios sprinkled on top and toasted bread on the side.
Nutrition (per serving)
~164
kcal calories
4
g protein
17
g carbs
8
g fat
Protein 10%Carbs 44%Fat 46%
GI 13 · Low GIGL 2 · Low GL
7.1g
Sugar
4g
Fiber
16.7mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Tomato Soup with Pistachio make?
This recipe serves 4.How long does Edirne Tomato Soup with Pistachio take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Edirne Tomato Soup with Pistachio difficult?
This recipe is rated easy.How many calories does Edirne Tomato Soup with Pistachio have?
Approximately 164 kcal per serving. Protein: 4g, carbs: 17g, fat: 8g.Which allergens does Edirne Tomato Soup with Pistachio contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Edirne Tomato Soup with Pistachio need?
This recipe needs 5 ingredients.Is Edirne Tomato Soup with Pistachio filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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