What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥓
Flammkuchen
A paper-thin Alsatian tart bakes fast with creme fraiche, onion, and beef bacon until crisp at the edges.
Medium⏱️ 1 hr 55 min📖 1 min readServes 4~520 kcal🇩🇪 German🌍 Full translation
35 min prep 10 min cook 70 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep35 min
- Resting/Marinating1 h 10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 300 gr Flour
- 150 ml Water
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 çay kaşığı(~5 ml) Salt
- 200 gr Creme fraiche
- 2 yemek kaşığı(~30 ml) Strained yogurt
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 2 adet Onions
- 160 gr Beef bacon
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, olive oil and salt into a smooth dough.
- 2
Rest the dough for 30 minutes.
30 min30:00 - 3
Mix the creme fraiche, strained yogurt, nutmeg and black pepper.
- 4
Slice the onions into thin half moons and cut the beef bacon into thin strips.
- 5
Heat the oven to 260°C for 30 minutes.
30 min30:00 - 6
Roll the dough very thin, spread the sauce and scatter over onion and beef bacon.
- 7
Bake the tart for 8 to 10 minutes until the edges are crisp.
10 min10:00
💡 Tip: Rolling the dough almost paper-thin gives flammkuchen its crisp character.
🍽️ Serving suggestion: Serve with green salad and grape vinegar dressing.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
20
g protein
58
g carbs
24
g fat
Protein 15%Carbs 44%Fat 41%
GI 37 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flammkuchen make?
This recipe serves 4.How long does Flammkuchen take?
Prep 35 minutes, cooking 10 minutes, including 70 minutes of passive resting; 115 minutes in total.Is Flammkuchen difficult?
This recipe is rated medium.How many calories does Flammkuchen have?
Approximately 520 kcal per serving. Protein: 20g, carbs: 58g, fat: 24g.Which allergens does Flammkuchen contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Flammkuchen belong to?
This recipe belongs to German cuisine.How many ingredients does Flammkuchen need?
This recipe needs 10 ingredients.
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