Vegan
What else can I make with these ingredients?
This recipe may contain allergensUrfa Ağzı Açık
Medium 1 hr 5 min~360 kcal 6/10
🫓
Focaccia Genovese
A Ligurian olive oil bread with a soft open crumb, fingertip dimples, brine, and a glossy salted crust.
Hard⏱️ 2 hr 47 min📖 1 min readServes 8~360 kcal🇮🇹 Italian🌍 Full translation
25 min prep 22 min cook 120 min rest
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 47 min- Prep25 min
- Resting/Marinating2 h
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.8 su bardağı(~360 ml) Warm water
- 2 çay kaşığı(~10 ml) Instant yeast
- 1 çay kaşığı(~5 ml) Granulated sugar
General
- 0.5 su bardağı(~100 ml) Olive oil
- 1.5 tatlı kaşığı(~15 ml) Salt
For the topping
- 1 çay kaşığı(~5 ml) Coarse sea salt
Salamura için
- 3 yemek kaşığı(~45 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, instant yeast, granulated sugar, and 1 dessert spoon of the salt.
- 2
Add the warm water and half of the olive oil, then knead a soft, slightly sticky dough.
- 3
Rest the dough for 70 minutes, until doubled.
1 hr 10 min70:00 - 4
Grease the tray with some of the olive oil, spread the dough into the tray, and let it rise for another 40 minutes.
40 min40:00 - 5
Oil your fingertips and press dimples into the dough.
- 6
Whisk the remaining olive oil, water, and remaining salt, drizzle over the dough, and sprinkle with coarse sea salt.
- 7
Bake the focaccia at 220°C for 22 minutes, until golden.
22 min22:00 - 8
Rest it in the tray for 10 minutes before removing and slicing.
10 min10:00
💡 Tip: Do not pull the dough aggressively as you spread it in the tray; pausing for 10 minutes lets the gluten relax and prevents tearing.
🍽️ Serving suggestion: Slice the focaccia while warm and place it on a breakfast tray with tomatoes, olives, and white cheese if desired.
Nutrition (per serving)
~360
kcal calories
8
g protein
55
g carbs
12
g fat
Protein 9%Carbs 61%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Focaccia Genovese make?
This recipe serves 8.How long does Focaccia Genovese take?
Prep 25 minutes, cooking 22 minutes, including 120 minutes of passive resting; 167 minutes in total.Is Focaccia Genovese difficult?
This recipe is rated hard.How many calories does Focaccia Genovese have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 55g, fat: 12g.Which allergens does Focaccia Genovese contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Focaccia Genovese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Focaccia Genovese need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?