Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🍮
Fondant au Chocolat
A French chocolate fondant with a set cake edge and a warm flowing center, baked briefly in individual molds.
Medium⏱️ 31 min📖 1 min readServes 6~430 kcal🇫🇷 French🌍 Full translation
20 min prep 11 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 31 min- Prep20 min
- Cooking11 min
Ingredients
6 servings
Quick:
For the dough
- 200 g Dark chocolate
- 150 g Butter
- 3 Eggs
- 2 Egg yolks
- 0.5 cup(~100 ml) Granulated sugar
- 0.3 cup(~60 ml) Flour
- 0.3 tsp(~1.5 ml) Salt
For the mold
- 2 tbsp(~30 ml) Cocoa
For serving
- 6 ball Vanilla ice cream
- 12 Strawberries
What else can I make with these ingredients?
Instructions
- 1
Grease the molds with 1 tablespoon of the butter and coat them with cocoa.
- 2
Melt the dark chocolate and remaining butter over a bain-marie for 4 minutes, then let it cool slightly.
4 min04:00 - 3
Beat the eggs, egg yolks, sugar, and salt for 3 minutes, until pale.
3 min03:00 - 4
Add the warm chocolate mixture to the eggs.
- 5
Sift in the flour and fold with a spatula.
- 6
Divide the batter among the molds and bake in a 200°C oven for 11 minutes.
11 min11:00 - 7
Rest the fondants for 2 minutes, turn them onto plates, and serve with ice cream and strawberries.
2 min02:00
💡 Tip: Coat the molds with cocoa instead of flour; no white flour marks remain and the surface comes out clean when unmolded.
🍽️ Serving suggestion: Unmold the fondants 2 minutes after baking and serve with vanilla ice cream and strawberries if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
8
g protein
42
g carbs
26
g fat
Protein 7%Carbs 39%Fat 54%
36.1g
Sugar
11.2g
Fiber
306.9mg
Sodium
22.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fondant au Chocolat make?
This recipe serves 6.How long does Fondant au Chocolat take?
Prep 20 minutes, cooking 11 minutes; 31 minutes in total.Is Fondant au Chocolat difficult?
This recipe is rated medium.How many calories does Fondant au Chocolat have?
Approximately 430 kcal per serving. Protein: 8g, carbs: 42g, fat: 26g.Which allergens does Fondant au Chocolat contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Fondant au Chocolat belong to?
This recipe belongs to French cuisine.How many ingredients does Fondant au Chocolat need?
This recipe needs 10 ingredients.Is Fondant au Chocolat filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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