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Frangipane Tart

Name: Frangipane Tart
Prep time: 35 min
Cook time: 55 min
Total time: 110 min
Yield: 8 servings
Cuisine: French
Ingredients: 1.75 cup Flour; 180 g Butter; 0.5 cup Powdered sugar; 2 Eggs; 1.25 cup Almond flour; 0.5 cup Granulated sugar; 1 tsp Vanilla extract; 2 Pears; 0.25 tsp Salt

A French tart filled with almond cream made from butter, sugar, eggs, and almond flour, baked until golden.

Hard⏱️ 1 hr 50 min📖 1 min readServes 8~390 kcal🇫🇷 French🌍 Full translation

35 min prep 55 min cook 20 min rest

#For Guests
#Baked
Vegetarian

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Timeline

Total 1 h 50 min

Prep35 min
Resting/Marinating20 min
Cooking55 min

Ingredients

8 servings

Quick:

For the dough

1.8 cup(~360 ml) Flour
0.5 cup(~100 ml) Powdered sugar

Hamur ve krem için

180 g Butter
2 Eggs

Frangipane için

1.3 cup(~260 ml) Almond flour
0.5 cup(~100 ml) Granulated sugar
1 tsp(~5 ml) Vanilla extract

For the topping

2 Pears

General

0.3 tsp(~1.5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Bring together the flour, 90 g butter, powdered sugar, 1 egg, and salt to make tart dough.
2
Spread the dough into the pan and rest it in the refrigerator for 20 minutes.
20 min
20:00
3
Par-bake the tart shell at 180°C for 14 minutes.
14 min
14:00
4
Beat the remaining butter, granulated sugar, almond flour, 1 egg, and vanilla extract until creamy.
5
Thinly slice the pears.
6
Spread the frangipane cream into the tart shell and arrange the pear slices on top.
7
Bake the tart at 175°C for 38 minutes, until the almond cream rises and browns.
38 min
38:00
8
Rest the almond cream tart in the pan for 10 minutes before slicing.
10 min
10:00

💡 Tip: Do not replace almond flour with coarsely ground almonds; large grains split the cream and leave a sandy texture in each slice.

🍽️ Serving suggestion: Slice frangipane tart at room temperature rather than warm and serve with unsweetened tea or plain coffee if desired.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin B12

Nutrition (per serving)

~390

kcal calories

g protein

g carbs

g fat

Protein 8%Carbs 38%Fat 54%

26g

Sugar

4.4g

Fiber

236.7mg

Sodium

12.7g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

2/10

Light satiety, you'll get hungry again soon

This recipe may contain allergens

Gluten
Milk
Egg
Tree nuts

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Frangipane Tart make?
This recipe serves 8.
How long does Frangipane Tart take?
Prep 35 minutes, cooking 55 minutes, including 20 minutes of passive resting; 110 minutes in total.
Is Frangipane Tart difficult?
This recipe is rated hard.
How many calories does Frangipane Tart have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 38g, fat: 24g.
Which allergens does Frangipane Tart contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.
Which cuisine does Frangipane Tart belong to?
This recipe belongs to French cuisine.
How many ingredients does Frangipane Tart need?
This recipe needs 9 ingredients.
Is Frangipane Tart filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

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Instructions

Bring together the flour, 90 g butter, powdered sugar, 1 egg, and salt to make tart dough.

Spread the dough into the pan and rest it in the refrigerator for 20 minutes.

20 min

20:00

Par-bake the tart shell at 180°C for 14 minutes.

14 min

14:00

Beat the remaining butter, granulated sugar, almond flour, 1 egg, and vanilla extract until creamy.

Thinly slice the pears.

Spread the frangipane cream into the tart shell and arrange the pear slices on top.

Bake the tart at 175°C for 38 minutes, until the almond cream rises and browns.

38 min

38:00

Rest the almond cream tart in the pan for 10 minutes before slicing.

10 min

10:00

FAQ

How many servings does Frangipane Tart make?

This recipe serves 8.

How long does Frangipane Tart take?

Prep 35 minutes, cooking 55 minutes, including 20 minutes of passive resting; 110 minutes in total.

Is Frangipane Tart difficult?

This recipe is rated hard.

How many calories does Frangipane Tart have?

Approximately 390 kcal per serving. Protein: 8g, carbs: 38g, fat: 24g.

Which allergens does Frangipane Tart contain?

This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.

Which cuisine does Frangipane Tart belong to?

This recipe belongs to French cuisine.

How many ingredients does Frangipane Tart need?

This recipe needs 9 ingredients.

Is Frangipane Tart filling?

Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

Timeline