Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥮
Frangipane Tart
A French tart filled with almond cream made from butter, sugar, eggs, and almond flour, baked until golden.
Hard⏱️ 1 hr 50 min📖 1 min readServes 8~390 kcal🇫🇷 French🌍 Full translation
35 min prep 55 min cook 20 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep35 min
- Resting/Marinating20 min
- Cooking55 min
Ingredients
8 servings
Quick:
For the dough
- 1.8 su bardağı(~360 ml) Flour
- 0.5 su bardağı(~100 ml) Powdered sugar
Hamur ve krem için
- 180 gr Butter
- 2 adet Eggs
Frangipane için
- 1.3 su bardağı(~260 ml) Almond flour
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Vanilla extract
For the topping
- 2 adet Pears
General
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Bring together the flour, 90 g butter, powdered sugar, 1 egg, and salt to make tart dough.
- 2
Spread the dough into the pan and rest it in the refrigerator for 20 minutes.
20 min20:00 - 3
Par-bake the tart shell at 180°C for 14 minutes.
14 min14:00 - 4
Beat the remaining butter, granulated sugar, almond flour, 1 egg, and vanilla extract until creamy.
- 5
Thinly slice the pears.
- 6
Spread the frangipane cream into the tart shell and arrange the pear slices on top.
- 7
Bake the tart at 175°C for 38 minutes, until the almond cream rises and browns.
38 min38:00 - 8
Rest the almond cream tart in the pan for 10 minutes before slicing.
10 min10:00
💡 Tip: Do not replace almond flour with coarsely ground almonds; large grains split the cream and leave a sandy texture in each slice.
🍽️ Serving suggestion: Slice frangipane tart at room temperature rather than warm and serve with unsweetened tea or plain coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
8
g protein
38
g carbs
24
g fat
Protein 8%Carbs 38%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Frangipane Tart make?
This recipe serves 8.How long does Frangipane Tart take?
Prep 35 minutes, cooking 55 minutes, including 20 minutes of passive resting; 110 minutes in total.Is Frangipane Tart difficult?
This recipe is rated hard.How many calories does Frangipane Tart have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 38g, fat: 24g.Which allergens does Frangipane Tart contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Frangipane Tart belong to?
This recipe belongs to French cuisine.How many ingredients does Frangipane Tart need?
This recipe needs 9 ingredients.
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