What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Soğan Çorbası
Medium 1 hr~260 kcal 5/10
🧅
French Onion Soup
Slow-caramelized onions, beef stock, white wine, baguette, and bubbling Gruyere build the classic bistro bowl.
Hard⏱️ 1 hr 30 min📖 1 min readServes 4~430 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
20 min prep 70 min cook
- #For Guests
- #Alcoholic
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
4 servings
Quick:
For the soup
- 1 kg onion
- 50 gr butter
- 1 yemek kaşığı(~15 ml) olive oil
- 1 çay kaşığı(~5 ml) granulated sugar
- 3 diş garlic
- 2 yemek kaşığı(~30 ml) flour
- 250 ml dry white wine
- 1.2 lt beef stock
- 3 dal fresh thyme
For the topping
- 8 dilim baguette
- 140 gr Gruyere cheese
What else can I make with these ingredients?
Instructions
- 1
Slice the onions into thin half-moons.
- 2
Soften the onions in the butter and olive oil in a covered pot for 10 minutes.
10 min10:00 - 3
Add the sugar and cook the onions for 30 minutes, stirring often, until deep golden.
30 min30:00 - 4
Add the garlic and flour and toast for 2 minutes.
2 min02:00 - 5
Add the white wine and scrape up the caramelized bits from the bottom of the pot.
- 6
Add the beef stock and thyme, then simmer over low heat for 25 minutes.
25 min25:00 - 7
Toast the baguette slices, divide the soup among bowls, and top with bread and Gruyere.
- 8
Place the bowls under the broiler for 4 minutes, until the cheese melts and browns.
4 min04:00
💡 Tip: Cooking the onions to a deep golden color without burning builds the soup's sweet, savory base.
🍽️ Serving suggestion: Serve as soon as it comes from the oven, while the cheese is still bubbling.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
16
g protein
44
g carbs
20
g fat
Protein 15%Carbs 42%Fat 43%
GI 54 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does French Onion Soup make?
This recipe serves 4.How long does French Onion Soup take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is French Onion Soup difficult?
This recipe is rated hard.How many calories does French Onion Soup have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 44g, fat: 20g.Which allergens does French Onion Soup contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does French Onion Soup belong to?
This recipe belongs to French cuisine.How many ingredients does French Onion Soup need?
This recipe needs 11 ingredients.
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