Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Egg in a Hole
Easy 13 min~250 kcal 6/10
🍞
French Toast
Thick bread soaked in egg, milk, cream, cinnamon, and vanilla, then pan-fried in butter until golden.
Easy⏱️ 30 min📖 1 min readServes 4~401 kcal🇺🇸 American🌍 Full translation
10 min prep 15 min cook 5 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Resting/Marinating5 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the toast
- 4 kalın dilim Brioche bread
For the sauce
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 3 tbsp(~45 ml) Cream
- 1 tsp(~5 ml) Vanilla
- 0.5 tsp(~2.5 ml) Cinnamon
For cooking
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Vegetable oil
For serving
- 3 tbsp(~45 ml) Honey
- 1 cup(~200 ml) Strawberries
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, cream, vanilla, and cinnamon in a wide dish.
- 2
Place the brioche slices in the mixture and soak each side for 2 minutes.
4 min04:00 - 3
Heat the butter and vegetable oil in a pan over medium heat.
- 4
Add two bread slices to the pan and cook for 3 minutes, until the underside is golden.
3 min03:00 - 5
Turn the slices and cook for 3 more minutes, then prepare the remaining bread the same way.
3 min03:00 - 6
Serve the French toast hot with honey and strawberries.
💡 Tip: Soak the bread for 2 to 3 minutes without pressing it; very thin sandwich bread tears when moved to the pan.
🍽️ Serving suggestion: Serve French toast hot with honey, strawberries, and optional Turkish coffee as a weekend breakfast plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~401
kcal calories
9
g protein
26
g carbs
29
g fat
Protein 9%Carbs 26%Fat 65%
17.4g
Sugar
1.4g
Fiber
95mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does French Toast make?
This recipe serves 4.How long does French Toast take?
Prep 10 minutes, cooking 15 minutes, including 5 minutes of passive resting; 30 minutes in total.Is French Toast difficult?
This recipe is rated easy.How many calories does French Toast have?
Approximately 401 kcal per serving. Protein: 9g, carbs: 26g, fat: 29g.Which allergens does French Toast contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does French Toast belong to?
This recipe belongs to American cuisine.How many ingredients does French Toast need?
This recipe needs 10 ingredients.Is French Toast filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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