German pan-fried meat patties mix ground meat with soaked bread, egg, onion, parsley, paprika, and pepper.
20 min prep 25 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the stale bread crumb in the milk for 5 minutes, then squeeze it out.
Chop the onion very finely and mince the parsley.
Mix the ground beef, bread, egg, onion, parsley, paprika, salt, and black pepper.
Shape the mixture into 8 oval patties.
Heat the oil in a pan and cook the patties over medium heat for 6 minutes.
Turn the patties and fry the other side for another 6 minutes.
Rest the patties for 5 minutes, then serve hot or warm.
💡 Tip: Soaking the stale bread in milk and squeezing it out binds the patties without making the inside dry.
🍽️ Serving suggestion: Serve with potato salad, pickles, mustard, or a green salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
32
g protein
18
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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