Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🧅
Fugazza
A thick yeasted pizza dough bakes under plenty of onion, olive oil, and oregano in Argentina's bakery classic.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~360 kcal🇦🇷 Argentine🌍 Full translation
55 min prep 20 min cook 65 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep55 min
- Resting/Marinating1 h 5 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Warm water
- 2 tsp(~10 ml) Dry yeast
- 1 tsp(~5 ml) Granulated sugar
- 1.5 dessert spoon(~15 ml) Salt
- 0.3 cup(~60 ml) Olive oil
- 4 Onions
- 1 dessert spoon(~10 ml) Dried thyme
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, yeast, and granulated sugar and let it foam for 8 minutes.
8 min08:00 - 2
Add the flour, salt, and half of the olive oil, then knead a soft dough.
- 3
Cover the dough and let it rise for 1 hour.
1 hr60:00 - 4
Slice the onions thinly into half-moons and rub them with salt for 5 minutes.
5 min05:00 - 5
Press the dough into an oiled tray.
- 6
Scatter the onions over the dough, then add the remaining olive oil, thyme, and black pepper.
- 7
Bake the fugazza at 220°C for 18 to 20 minutes, until the edges are browned.
20 min20:00 - 8
Rest for 5 minutes, then slice.
5 min05:00
💡 Tip: Briefly rubbing the onions with salt helps them soften and sweeten in the oven without burning.
🍽️ Serving suggestion: Serve the slices hot with a green salad and chili olive oil.
Nutrition (per serving)
~360
kcal calories
9
g protein
58
g carbs
10
g fat
Protein 10%Carbs 65%Fat 25%
GI 49 · Low GIGL 28 · High GL
4g
Sugar
4g
Fiber
1170.4mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fugazza make?
This recipe serves 6.How long does Fugazza take?
Prep 55 minutes, cooking 20 minutes, including 65 minutes of passive resting; 140 minutes in total.Is Fugazza difficult?
This recipe is rated hard.How many calories does Fugazza have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 58g, fat: 10g.Which allergens does Fugazza contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Fugazza belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Fugazza need?
This recipe needs 9 ingredients.Is Fugazza filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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