Fava beans mash with olive oil, cumin, lemon, garlic, and tahini for breakfast.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the boiled fava beans with a little cooking liquid.
Mash part of the beans with the back of a spoon.
Stir in tahini, lemon juice, garlic, and cumin.
Adjust the thickness with warm water if needed.
Boil or fry the eggs as preferred.
Finish ful with olive oil and serve with eggs and pita.
💡 Tip: Mashing some of the fava beans thickens ful without making it heavy.
🍽️ Serving suggestion: Serve warm with eggs, pita, olive oil, and cumin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
15
g protein
42
g carbs
12
g fat
0.5g
Sugar
0.9g
Fiber
82.4mg
Sodium
4.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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