Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🥮
Galaktoboureko
Galaktoboureko bakes semolina custard between thin pastry sheets and finishes it with syrup.
Medium⏱️ 1 hr 11 min📖 1 min readServes 8~298 kcal🇬🇷 Greek🌍 Full translation
24 min prep 47 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 11 min- Prep24 min
- Cooking47 min
Ingredients
8 servings
Quick:
- 6 adet Yufka sheets
- 3 su bardağı(~600 ml) Milk
- 0.8 su bardağı(~160 ml) Semolina
- 1 su bardağı(~200 ml) Sugar
- 2 adet Eggs
- 80 gr Butter
- 1 su bardağı(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Whisk the semolina and sugar with the eggs until smooth.
- 2
Add the hot milk gradually to the egg mixture so the cream does not curdle.
- 3
Cook the cream for 7 minutes until thickened.
7 min07:00 - 4
Boil the sugar, water, and lemon for 10 minutes to prepare the syrup.
10 min10:00 - 5
Spread the cream over the buttered yufka layers and close the top.
- 6
Bake the dessert in a 190°C oven for 30 minutes and combine with warm syrup.
30 min30:00 - 7
After it absorbs the syrup, lift out the slices without crushing the yufka layers.
💡 Tip: Pouring the syrup over the warm dessert protects the layers.
🍽️ Serving suggestion: Slice and serve warm; sprinkling cinnamon on top is enough.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~298
kcal calories
6
g protein
36
g carbs
14
g fat
Protein 8%Carbs 49%Fat 43%
GI 50 · Low GIGL 18 · Medium GL
25.3g
Sugar
0.4g
Fiber
237mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Galaktoboureko make?
This recipe serves 8.How long does Galaktoboureko take?
Prep 24 minutes, cooking 47 minutes; 71 minutes in total.Is Galaktoboureko difficult?
This recipe is rated medium.How many calories does Galaktoboureko have?
Approximately 298 kcal per serving. Protein: 6g, carbs: 36g, fat: 14g.Which allergens does Galaktoboureko contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Galaktoboureko belong to?
This recipe belongs to Greek cuisine.How many ingredients does Galaktoboureko need?
This recipe needs 7 ingredients.Is Galaktoboureko filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?