What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥩
Gaziantep Cartlak Kebab
Small cubes of lamb liver and caul fat grill quickly over embers, then meet sumac onion salad in this Gaziantep street classic.
Easy⏱️ 28 min📖 1 min readServes 4~365 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep18 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the skewers
- 600 g lamb liver
- 120 g liver fat or tail fat
- 1 dessert spoon(~10 ml) salt
- 1 tsp(~5 ml) cumin
- 0.5 tsp(~2.5 ml) black pepper
- 1 tsp(~5 ml) red pepper flakes
For the piyaz
- 2 pcs onion
- 0.5 bunch parsley
- 1 dessert spoon(~10 ml) water
- 2 tbsp(~30 ml) lemon juice
What else can I make with these ingredients?
Instructions
- 1
Clean the membrane and veins from the liver, then cut it into large hazelnut-size cubes.
- 2
Cut the liver fat to the same size as the liver so it melts evenly on the skewer.
- 3
Toss the liver and fat with salt, cumin, black pepper, and red pepper flakes.
- 4
Thread the skewers with 2 pieces of liver followed by 1 piece of fat.
- 5
Once the charcoal heat settles, grill the skewers for 8 to 10 minutes, turning often.
10 min10:00 - 6
Slice the onions thinly and rub them with sumac, lemon juice, and parsley.
- 7
Serve the skewers immediately with the warm onion salad.
💡 Tip: Cutting the liver into even cubes helps it cook at the same pace and stay juicy on the skewer.
🍽️ Serving suggestion: Serve hot with sumac onion salad, roasted peppers, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~365
kcal calories
28
g protein
8
g carbs
24
g fat
Protein 31%Carbs 9%Fat 60%
GI 7 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Gaziantep Cartlak Kebab make?
This recipe serves 4.How long does Gaziantep Cartlak Kebab take?
Prep 18 minutes, cooking 10 minutes; 28 minutes in total.Is Gaziantep Cartlak Kebab difficult?
This recipe is rated easy.How many calories does Gaziantep Cartlak Kebab have?
Approximately 365 kcal per serving. Protein: 28g, carbs: 8g, fat: 24g.Is Gaziantep Cartlak Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Gaziantep Cartlak Kebab need?
This recipe needs 10 ingredients.
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