What else can I make with these ingredients?
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🍲
Gaziantep Dograma
A sour Gaziantep stew with lamb, chickpeas, eggplant, tomato, peppers, garlic, and sumac tang.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 55 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
6 servings
Quick:
Et
- 700 g Diced lamb
Bakliyat
- 1.5 cup(~300 ml) Cooked chickpeas
Sebze
- 3 Eggplants
- 3 Tomatoes
- 4 Green peppers
Aroma
- 1 Onion
- 4 clove Garlic
Sos
- 1 tbsp(~15 ml) Tomato paste
- 3 tbsp(~45 ml) Sumac sour
For cooking
- 3 tbsp(~45 ml) Vegetable oil
- 4 cup(~800 ml) Water
General
- 1.4 dessert spoon(~14 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Fry the lamb in oil for 8 minutes, until it changes color.
8 min08:00 - 2
Add the onion and garlic and soften for 4 minutes.
4 min04:00 - 3
Add the tomato paste and stir for 2 minutes, until its raw smell fades.
2 min02:00 - 4
Cut the eggplants, tomatoes, and peppers into large cubes.
- 5
Add the vegetables, chickpeas, water, salt, and black pepper to the pot.
- 6
Cover and cook over low heat for 35 minutes.
35 min35:00 - 7
Add the sumac sour and boil for 8 more minutes.
8 min08:00 - 8
Rest the dish for 7 minutes and serve hot.
7 min07:00
💡 Tip: Adding the sumac sour near the end helps the eggplants hold together and keeps the tart flavor brighter.
🍽️ Serving suggestion: Serve dograma as a main dish with plain rice pilaf, ayran, and finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
32
g protein
42
g carbs
14
g fat
Protein 30%Carbs 40%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Gaziantep Dograma make?
This recipe serves 6.How long does Gaziantep Dograma take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Gaziantep Dograma difficult?
This recipe is rated medium.How many calories does Gaziantep Dograma have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 42g, fat: 14g.Is Gaziantep Dograma allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Gaziantep Dograma need?
This recipe needs 13 ingredients.
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