Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🥞
Gaziantep Katmer with Kaymak
Thin pastry folds around kaymak, pistachio, sugar, and butter before crisping in the pan.
Easy⏱️ 20 min📖 1 min readServes 2~505 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 3 adet Baklava phyllo
- 1 tepeleme yemek kaşığı Clotted cream
- 3 yemek kaşığı(~45 ml) Ground pistachios
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1.5 tatlı kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Lay the phyllo sheets stacked on the counter.
- 2
Place small pieces of clotted cream and butter in the center.
- 3
Mix the pistachios and sugar and sprinkle them in the center of the phyllo.
- 4
Fold the phyllo from all four sides to the center into a square envelope.
- 5
Brown the katmer in a buttered pan for 4 minutes per side.
8 min08:00 - 6
Rest for 2 minutes and slice so the filling does not run out.
2 min02:00
💡 Tip: Folding the phyllo quickly keeps it from drying out; dry phyllo breaks in the pan and leaks the filling.
🍽️ Serving suggestion: Sprinkle with pistachios and serve warm with cold milk.
Nutrition (per serving)
⚠️ Estimated, 60% match~505
kcal calories
8
g protein
46
g carbs
32
g fat
Protein 6%Carbs 37%Fat 57%
GI 36 · Low GIGL 17 · Medium GL
12.6g
Sugar
0g
Fiber
46.9mg
Sodium
5.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Katmer with Kaymak make?
This recipe serves 2.How long does Gaziantep Katmer with Kaymak take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Gaziantep Katmer with Kaymak difficult?
This recipe is rated easy.How many calories does Gaziantep Katmer with Kaymak have?
Approximately 505 kcal per serving. Protein: 8g, carbs: 46g, fat: 32g.Which allergens does Gaziantep Katmer with Kaymak contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Gaziantep Katmer with Kaymak need?
This recipe needs 5 ingredients.Is Gaziantep Katmer with Kaymak filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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