German potato pancakes made from grated potatoes, onion, egg, and flour, fried crisp and served with apple sauce.
20 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri ve kuru soğanı rendeleyin.
Rendeyi temiz bezle sıkıp fazla suyunu çıkarın.
Patates, soğan, yumurta, un, tuz ve karabiberi karıştırın.
Sıvı yağı tavada orta ateşte ısıtın.
Karışımdan ince yuvarlaklar yapıp tavaya yerleştirin.
Reibekuchenleri her yüzü 3 dakika altın renk alana kadar kızartın.
Kağıt havluda süzdürüp elma püresiyle sıcak servis edin.
💡 Tip: Rendelenmiş patatesi suyu çıkana kadar sıkın; fazla su pankekleri kızartmak yerine tavada buharda bırakır.
🍽️ Serving suggestion: Reibekuchenleri sıcak, yanında elma püresi veya yoğurtlu salatayla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
8
g protein
50
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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