German potato pancakes made from grated potatoes, onion, egg, and flour, fried crisp and served with apple sauce.
20 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the potatoes and onion.
Squeeze the grated mixture in a clean cloth to remove excess liquid.
Mix the potatoes, onion, eggs, flour, salt, and black pepper.
Heat the oil in a pan over medium heat.
Shape the mixture into thin rounds and place them in the pan.
Fry the reibekuchen for 3 minutes on each side, until golden.
Drain on paper towels and serve hot with apple sauce.
💡 Tip: Squeeze the grated potatoes until their liquid comes out; excess water steams the pancakes in the pan instead of frying them.
🍽️ Serving suggestion: Serve reibekuchen hot with apple sauce or a yogurt salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
8
g protein
50
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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