Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍮
Germknodel
Yeasted dumplings hide plum jam inside, steam until fluffy, then finish with poppy sugar and melted butter.
Hard⏱️ 2 hr 33 min📖 1 min readServes 6~390 kcal🇦🇹 Austrian🌍 Full translation
55 min prep 18 min cook 80 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 33 min- Prep55 min
- Resting/Marinating1 h 20 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 2 tatlı kaşığı(~20 ml) Instant yeast
- 1 adet Egg
- 3 yemek kaşığı(~45 ml) Butter
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.8 su bardağı(~160 ml) Plum jam
- 4 yemek kaşığı(~60 ml) Poppy seeds
- 4 yemek kaşığı(~60 ml) Powdered sugar
- 4 yemek kaşığı(~60 ml) Melted butter
What else can I make with these ingredients?
Instructions
- 1
Mix the lukewarm milk, yeast, and sugar, and let stand for 10 minutes.
10 min10:00 - 2
Knead a soft dough with the flour, egg, butter, salt, and yeasted milk.
- 3
Let the dough rise for 1 hour.
1 hr60:00 - 4
Divide the dough into 6 pieces, fill each with plum jam, and seal.
- 5
Rest the balls for another 20 minutes.
20 min20:00 - 6
Steam the dough balls for 15 to 18 minutes.
18 min18:00 - 7
Serve hot with poppy seeds, powdered sugar, and melted butter.
💡 Tip: Placing the seam underneath after filling keeps the dumplings from opening as they steam.
🍽️ Serving suggestion: Serve hot with melted butter, poppy seeds, and powdered sugar over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~390
kcal calories
10
g protein
66
g carbs
11
g fat
Protein 10%Carbs 66%Fat 24%
GI 61 · Medium GIGL 40 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Germknodel make?
This recipe serves 6.How long does Germknodel take?
Prep 55 minutes, cooking 18 minutes, including 80 minutes of passive resting; 153 minutes in total.Is Germknodel difficult?
This recipe is rated hard.How many calories does Germknodel have?
Approximately 390 kcal per serving. Protein: 10g, carbs: 66g, fat: 11g.Which allergens does Germknodel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Germknodel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Germknodel need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?