Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🥞
Giresun Kaygana
A Black Sea breakfast pancake from Giresun made with eggs, milk, flour, herbs, and greens, pan-cooked until softly set.
Easy⏱️ 25 min📖 1 min readServes 4~280 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 13 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep12 min
- Cooking13 min
Ingredients
4 servings
Quick:
For the dough
- 1.3 glass(~260 ml) Flour
- 1 glass(~200 ml) Milk
- 3 pcs Eggs
For the greens
- 4 sprig Scallions
- 0.5 bunch Parsley
- 0.3 bunch Dill
General
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
For cooking
- 2 tbsp(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, eggs, salt, and black pepper until you have a smooth pourable batter.
- 2
Finely chop the scallions, parsley, and dill and add them to the batter.
- 3
Heat the pan over medium heat with half of the butter.
- 4
Spread half of the batter into the pan and cook for 4 minutes, until the bottom browns.
4 min04:00 - 5
Turn the cooked batter with a spatula and cook the other side for 3 minutes.
3 min03:00 - 6
Cook the second kaygana with the remaining butter and batter, then slice and serve hot or warm.
7 min07:00
💡 Tip: If you do not want it to feel heavy beside cornbread, add only finely chopped leaves and scallions to the batter, not chard stems.
🍽️ Serving suggestion: Slice the kaygana and serve it like a Black Sea breakfast plate with tulum cheese, tomatoes, and strong tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~280
kcal calories
10
g protein
24
g carbs
16
g fat
Protein 14%Carbs 34%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Giresun Kaygana make?
This recipe serves 4.How long does Giresun Kaygana take?
Prep 12 minutes, cooking 13 minutes; 25 minutes in total.Is Giresun Kaygana difficult?
This recipe is rated easy.How many calories does Giresun Kaygana have?
Approximately 280 kcal per serving. Protein: 10g, carbs: 24g, fat: 16g.Which allergens does Giresun Kaygana contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Giresun Kaygana need?
This recipe needs 9 ingredients.
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