Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Quindim
Medium 55 min~250 kcal 2/10
Gizzada
A Jamaican coconut tart with a crisp pinched shell and a brown sugar, ginger, nutmeg, and vanilla filling.
Medium⏱️ 1 hr📖 1 min readServes 12~230 kcal🇯🇲 Jamaican🌍 Full translation
35 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
12 servings
Quick:
- 2 cup(~400 ml) Flour
- 100 g Butter
- 0.3 cup(~60 ml) Cold water
- 2 cup(~400 ml) Grated coconut
- 0.9 cup(~180 ml) Brown sugar
- 1 dessert spoon(~10 ml) Fresh ginger
- 0.3 tsp(~1.5 ml) Nutmeg
- 1 tsp(~5 ml) Vanilla
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, butter, and salt into a sandy texture.
- 2
Add the cold water gradually, bring the dough together, and rest it for 20 minutes.
20 min20:00 - 3
Cook the coconut, brown sugar, ginger, nutmeg, and vanilla in a pan for 6 minutes.
6 min06:00 - 4
Roll the dough into small circles and crimp the edges with your fingers.
- 5
Divide the filling among the tart shells.
- 6
Bake at 180°C for 22 to 25 minutes.
25 min25:00
💡 Tip: Pinching the edges firmly helps gizzada keep its star shape and prevents the filling from spilling.
🍽️ Serving suggestion: Serve at room temperature as small tarts.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
4
g protein
32
g carbs
10
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gizzada make?
This recipe serves 12.How long does Gizzada take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Gizzada difficult?
This recipe is rated medium.How many calories does Gizzada have?
Approximately 230 kcal per serving. Protein: 4g, carbs: 32g, fat: 10g.Which allergens does Gizzada contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Gizzada belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Gizzada need?
This recipe needs 9 ingredients.
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