Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Quindim
Medium 55 min~250 kcal 2/10
Gizzada
A Jamaican coconut tart with a crisp pinched shell and a brown sugar, ginger, nutmeg, and vanilla filling.
Medium⏱️ 1 hr📖 1 min readServes 12~230 kcal🇯🇲 Jamaican
35 min prep 25 min cook
- #For Guests
- Vegetarian
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
12 servings
Quick:
- 2 glass(~400 ml) Un
- 100 g Tereyağı
- 0.3 glass(~60 ml) Soğuk su
- 2 glass(~400 ml) Rendelenmiş hindistan cevizi
- 0.9 glass(~180 ml) Esmer şeker
- 1 dessert spoon(~10 ml) Taze zencefil
- 0.3 tsp(~1.5 ml) Muskat
- 1 tsp(~5 ml) Vanilya
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı ve tuzu kum dokusuna getirin.
- 2
Soğuk suyu azar azar ekleyip hamuru toparlayın, 20 dakika dinlendirin.
20 min20:00 - 3
Hindistan cevizi, esmer şeker, zencefil, muskat ve vanilyayı tavada 6 dakika pişirin.
6 min06:00 - 4
Hamuru küçük daireler halinde açın ve kenarlarını parmakla kıvırın.
- 5
Harcı tart kabuklarına paylaştırın.
- 6
180°C fırında 22-25 dakika pişirin.
25 min25:00
💡 Tip: Kenarları parmakla sıkıca kıvırmak gizzadanın yıldız formunu korur ve harcın taşmasını önler.
🍽️ Serving suggestion: Oda sıcaklığında küçük tartlar halinde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
4
g protein
32
g carbs
10
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gizzada make?
This recipe serves 12.How long does Gizzada take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Gizzada difficult?
This recipe is rated medium.How many calories does Gizzada have?
Approximately 230 kcal per serving. Protein: 4g, carbs: 32g, fat: 10g.Which allergens does Gizzada contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Gizzada belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Gizzada need?
This recipe needs 9 ingredients.
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