What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Gochujang Chicken Burger
Crisp chicken breast gets glossy gochujang glaze, sesame cabbage, and a soft bun for a punchy Korean-style burger.
Medium⏱️ 48 min📖 1 min readServes 4~610 kcal🇰🇷 Korean🌍 Full translation
30 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the chicken
- 600 gr Chicken breast
- 0.5 su bardağı(~100 ml) Flour
- 2 adet Eggs
- 1.5 su bardağı(~300 ml) Panko breadcrumbs
- 1 tatlı kaşığı(~10 ml) Salt
- 1.5 su bardağı(~300 ml) Neutral oil
For the sauce
- 2 yemek kaşığı(~30 ml) Gochujang
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Honey
- 1 tatlı kaşığı(~10 ml) Sesame oil
For serving
- 2 su bardağı(~400 ml) White cabbage
- 1 tatlı kaşığı(~10 ml) Sesame seeds
- 4 adet Burger buns
What else can I make with these ingredients?
Instructions
- 1
Pound the chicken breasts thinner, salt them and pat dry.
- 2
Coat the chicken in flour, beaten egg and panko breadcrumbs.
- 3
Heat gochujang, soy sauce, honey and sesame oil in a small pan for 2 minutes to make a sauce.
2 min02:00 - 4
Heat the oil to 180°C and fry the chicken for 4 minutes per side.
8 min08:00 - 5
Brush the crispy chicken with the gochujang sauce.
- 6
Slice the cabbage finely, mix it with sesame seeds and toast the buns.
- 7
Fill the buns with cabbage, sauced chicken and a little more sauce, then serve.
💡 Tip: Drying the chicken before the panko coating helps the crust stay attached while frying.
🍽️ Serving suggestion: Serve with kimchi, cucumber pickles and lemon soda.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
36
g protein
58
g carbs
26
g fat
Protein 24%Carbs 38%Fat 38%
GI 48 · Low GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gochujang Chicken Burger make?
This recipe serves 4.How long does Gochujang Chicken Burger take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Gochujang Chicken Burger difficult?
This recipe is rated medium.How many calories does Gochujang Chicken Burger have?
Approximately 610 kcal per serving. Protein: 36g, carbs: 58g, fat: 26g.Which allergens does Gochujang Chicken Burger contain?
This recipe contains Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Gochujang Chicken Burger belong to?
This recipe belongs to Korean cuisine.How many ingredients does Gochujang Chicken Burger need?
This recipe needs 13 ingredients.
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