What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🐟
Graavilohi
Finnish cured salmon pressed with salt, sugar, dill, and white pepper, then sliced thin for rye bread.
Medium⏱️ 25 min📖 1 min readServes 6~240 kcal🇫🇮 Finnish
25 min prep
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
6 servings
Quick:
For the fish
- 700 g Somon fileto
For the cure
- 3 tbsp(~45 ml) Tuz
- 2 tbsp(~30 ml) Toz şeker
- 1 bunch Dereotu
- 1 tsp(~5 ml) Beyaz biber
For serving
- 2 tbsp(~30 ml) Hardal
- 6 slice Çavdar ekmeği
What else can I make with these ingredients?
Instructions
- 1
Balığı kılçıklarından arındırıp kurulayın.
- 2
Kür karışımını balığın etli yüzüne yayın.
- 3
Dereotu dallarını üstüne yerleştirip streçle sıkı sarın.
- 4
Ağırlıkla bastırıp buzdolabında 12 saat bekletin.
12 hr720:00 - 5
Balığı çevirip 12 saat daha bekletin.
12 hr720:00 - 6
Kür fazlasını sıyırın ve ince dilimleyin.
- 7
Hardallı sos ve çavdar dilimleriyle servis edin.
💡 Tip: Balığı çok ince dilimlemek için kürleme bittikten sonra 10 dakika dondurucuda sertleştirin.
🍽️ Serving suggestion: Çavdar ekmeği, hardallı sos ve dereotuyla soğuk başlangıç olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~240
kcal calories
25
g protein
3
g carbs
14
g fat
Protein 42%Carbs 5%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Mustard
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Graavilohi make?
This recipe serves 6.How long does Graavilohi take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Graavilohi difficult?
This recipe is rated medium.How many calories does Graavilohi have?
Approximately 240 kcal per serving. Protein: 25g, carbs: 3g, fat: 14g.Which allergens does Graavilohi contain?
This recipe contains Seafood, Mustard, Gluten. Check it against your dietary needs.Which cuisine does Graavilohi belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Graavilohi need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?