What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🐟
Graavilohi
Finnish cured salmon pressed with salt, sugar, dill, and white pepper, then sliced thin for rye bread.
Medium⏱️ 25 min📖 1 min readServes 6~240 kcal🇫🇮 Finnish🌍 Full translation
25 min prep
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
6 servings
Quick:
For the fish
- 700 g Salmon fillet
For the cure
- 3 tbsp(~45 ml) Salt
- 2 tbsp(~30 ml) Granulated sugar
- 1 bunch Dill
- 1 tsp(~5 ml) White pepper
For serving
- 2 tbsp(~30 ml) Mustard
- 6 slice Rye bread
What else can I make with these ingredients?
Instructions
- 1
Remove the bones from the fish and pat it dry.
- 2
Spread the cure mixture over the flesh side of the fish.
- 3
Place dill sprigs on top and wrap tightly with plastic wrap.
- 4
Press with a weight and refrigerate for 12 hours.
12 hr720:00 - 5
Turn the fish and refrigerate for 12 more hours.
12 hr720:00 - 6
Scrape off the excess cure and slice thinly.
- 7
Serve with mustard sauce and rye slices.
💡 Tip: For very thin slices, firm the fish in the freezer for 10 minutes after curing is complete.
🍽️ Serving suggestion: Serve cold as a starter with rye bread, mustard sauce, and dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~240
kcal calories
25
g protein
3
g carbs
14
g fat
Protein 42%Carbs 5%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Mustard
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Graavilohi make?
This recipe serves 6.How long does Graavilohi take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Graavilohi difficult?
This recipe is rated medium.How many calories does Graavilohi have?
Approximately 240 kcal per serving. Protein: 25g, carbs: 3g, fat: 14g.Which allergens does Graavilohi contain?
This recipe contains Seafood, Mustard, Gluten. Check it against your dietary needs.Which cuisine does Graavilohi belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Graavilohi need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?