Greek skillet pancakes served warm with honey, walnuts, and cinnamon for a simple sweet breakfast.
12 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the flour, baking powder, and salt.
Add the water and prepare a pourable batter.
Heat the pan with olive oil over medium heat.
Pour small rounds of batter and cook each side for 2 minutes.
Cook the remaining batter in batches for 12 minutes.
Drizzle honey over the hot tiganites.
Sprinkle with walnuts and cinnamon, then serve.
💡 Tip: Do not overwhisk the batter; brief mixing keeps the tiganites tender.
🍽️ Serving suggestion: Drizzle with honey, sprinkle with walnuts and cinnamon, and serve as a hot breakfast plate.
~300
kcal calories
6
g protein
46
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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