What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Green Chile Bison Burger
Lean bison patties get roasted green chiles, pepper jack cheese, and a soft bun for a bold Southwestern-style burger.
Medium⏱️ 38 min📖 1 min readServes 4~560 kcal🇺🇸 American🌍 Full translation
22 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep22 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meatballs
- 560 gr Ground bison
- 120 gr Ground beef, 20 percent fat
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 180 gr Roasted green peppers
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Lime juice
For serving
- 4 dilim Pepper jack cheese
- 4 adet Burger buns
- 4 yaprak Lettuce
- 0.5 adet Red onion
What else can I make with these ingredients?
Instructions
- 1
Gently mix the bison and beef with salt and black pepper.
- 2
Shape the mixture into 4 patties and chill them for 10 minutes before cooking.
10 min10:00 - 3
Mix the roasted green peppers with mayonnaise and lime juice to make the sauce.
- 4
Heat the pan until very hot and cook the patties for 3 minutes per side.
6 min06:00 - 5
Melt the pepper jack cheese over the patties during the final minute.
1 min01:00 - 6
Toast the buns and serve with lettuce, patties, green chile sauce and red onion.
💡 Tip: Because bison is lean, leaving the patty close to medium keeps it juicier.
🍽️ Serving suggestion: Serve with charred corn, green salad and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
42
g protein
39
g carbs
28
g fat
Protein 29%Carbs 27%Fat 44%
GI 12 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Green Chile Bison Burger make?
This recipe serves 4.How long does Green Chile Bison Burger take?
Prep 22 minutes, cooking 16 minutes; 38 minutes in total.Is Green Chile Bison Burger difficult?
This recipe is rated medium.How many calories does Green Chile Bison Burger have?
Approximately 560 kcal per serving. Protein: 42g, carbs: 39g, fat: 28g.Which allergens does Green Chile Bison Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Green Chile Bison Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Green Chile Bison Burger need?
This recipe needs 11 ingredients.
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