What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Guadalajara Birria Tacos
Beef braises in dried chile consome before filling corn tortillas for dipping tacos.
Hard⏱️ 4 hr 10 min📖 1 min readServes 8~560 kcal🇲🇽 Mexican🌍 Full translation
40 min prep 210 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 10 min- Prep40 min
- Cooking3 h 30 min
Ingredients
8 servings
Quick:
- 1.4 kg Beef brisket
- 500 gr Beef bones
- 5 adet Guajillo peppers
- 3 adet Ancho peppers
- 3 adet Tomatoes
- 2 adet Onions
- 6 diş Garlic
- 16 adet Corn tortillas
- 0.5 demet Cilantro
- 3 adet Limes
What else can I make with these ingredients?
Instructions
- 1
Remove the stems from the dried peppers and soak them in hot water for 15 minutes.
15 min15:00 - 2
Blend the peppers, tomatoes, onion, garlic, and spices.
- 3
Sear the beef and bones in a pot for 10 minutes.
10 min10:00 - 4
Add the chile sauce and water, cover, and cook for 3 hours.
3 hr180:00 - 5
Remove the meat from the consome and shred it into fibers.
- 6
Dip the tortillas in the consome and warm them in a pan for 1 minute.
1 min01:00 - 7
Fill with meat, onion, and cilantro and serve with consome on the side.
💡 Tip: Resting the meat in the consome keeps the fibers moist as they shred for the tacos.
🍽️ Serving suggestion: Dip the tortillas in consome and serve with onion, cilantro, and lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 70% match~560
kcal calories
38
g protein
34
g carbs
30
g fat
Protein 27%Carbs 24%Fat 49%
GI 26 · Low GIGL 9 · Low GL
3.8g
Sugar
5.2g
Fiber
141.9mg
Sodium
16.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Guadalajara Birria Tacos make?
This recipe serves 8.How long does Guadalajara Birria Tacos take?
Prep 40 minutes, cooking 210 minutes; 250 minutes in total.Is Guadalajara Birria Tacos difficult?
This recipe is rated hard.How many calories does Guadalajara Birria Tacos have?
Approximately 560 kcal per serving. Protein: 38g, carbs: 34g, fat: 30g.Is Guadalajara Birria Tacos allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Guadalajara Birria Tacos belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Guadalajara Birria Tacos need?
This recipe needs 10 ingredients.Is Guadalajara Birria Tacos filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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