What else can I make with these ingredients?
This recipe may contain allergens
Çılbır
Medium 18 min~300 kcal 6/10
🥣
Hakkari Gulul
A hearty Hakkari bowl where yogurt thinned like ayran cooks with rice, then receives browned butter, toasted flour, and honey.
Medium⏱️ 45 min📖 1 min readServes 5~365 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 33 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep12 min
- Cooking33 min
Ingredients
5 servings
Quick:
For the base
- 600 g Yogurt
- 2 glass(~400 ml) Water
- 0.8 glass(~160 ml) Rice
- 0.5 tsp(~2.5 ml) Salt
For the topping
- 3 tbsp(~45 ml) Butter
- 2 tbsp(~30 ml) Flour
For serving
- 3 tbsp(~45 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt, water, and salt in a pot to an ayran-like consistency.
- 2
Bring to the boiling point over medium low heat for 5 minutes, stirring.
5 min05:00 - 3
Wash the rice and add it; cook for 24 minutes, until the rice opens and the mixture thickens.
24 min24:00 - 4
Melt the butter and toast the flour for 4 minutes, until light brown.
4 min04:00 - 5
Ladle the gulul into bowls and make a hollow in each.
- 6
Divide the butter-flour mixture and honey into the hollows and serve hot.
💡 Tip: Use medium low heat and stir the bottom so the yogurt does not curdle.
🍽️ Serving suggestion: Serve in deep bowls with butter, honey, and tandoor bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~365
kcal calories
11
g protein
54
g carbs
12
g fat
Protein 12%Carbs 59%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkari Gulul make?
This recipe serves 5.How long does Hakkari Gulul take?
Prep 12 minutes, cooking 33 minutes; 45 minutes in total.Is Hakkari Gulul difficult?
This recipe is rated medium.How many calories does Hakkari Gulul have?
Approximately 365 kcal per serving. Protein: 11g, carbs: 54g, fat: 12g.Which allergens does Hakkari Gulul contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Hakkari Gulul need?
This recipe needs 7 ingredients.
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