What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍲
Hakkari Kepaye
A hearty Hakkari dish of cleaned tripe and intestines filled with minced meat, rice, onion, and herbs, then simmered slowly.
Hard⏱️ 2 hr 30 min📖 1 min readServes 6~415 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 95 min cook 10 min rest
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep45 min
- Resting/Marinating10 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Kılıf için
- 600 g Cleaned tripe
- 300 g Cleaned lamb intestine
For the filling
- 350 g Minced beef
- 1 glass(~200 ml) Rice
- 1 pcs Onion
- 1 dessert spoon(~10 ml) basil
- 0.8 tsp(~4 ml) Black pepper
- 0.5 tsp(~2.5 ml) Red pepper flakes
General
- 1.5 dessert spoon(~15 ml) Salt
For cooking
- 5 glass(~1000 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Rub the tripe and lamb intestine in salted water for 10 minutes, then rinse.
10 min10:00 - 2
Mix the rice, minced beef, grated onion, basil, black pepper, red pepper flakes, and half the salt.
- 3
Cut the tripe into pockets and the intestines into short pieces.
- 4
Fill the casings loosely and tie the openings.
- 5
Arrange in a pot, then add the hot water and remaining salt.
- 6
Cook over low heat for 1 hour 25 minutes.
1 hr 25 min85:00 - 7
Rest for 10 minutes and serve with the cooking liquid.
10 min10:00
💡 Tip: Buy pre-cleaned tripe; a second scrub with vinegar and salted water reduces the smell.
🍽️ Serving suggestion: Serve with hot broth, sumac onion, and tandoor bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~415
kcal calories
29
g protein
30
g carbs
21
g fat
Protein 27%Carbs 28%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Hakkari Kepaye make?
This recipe serves 6.How long does Hakkari Kepaye take?
Prep 45 minutes, cooking 95 minutes, including 10 minutes of passive resting; 150 minutes in total.Is Hakkari Kepaye difficult?
This recipe is rated hard.How many calories does Hakkari Kepaye have?
Approximately 415 kcal per serving. Protein: 29g, carbs: 30g, fat: 21g.Is Hakkari Kepaye allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Hakkari Kepaye need?
This recipe needs 10 ingredients.
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