What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Hakkari Kiris
A rich Hakkari stew with lamb ribs, rice meatballs, chickpeas, walnuts, raisins, tomato paste, and tart sumac water.
Hard⏱️ 2 hr📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 75 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep40 min
- Resting/Marinating5 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the broth
- 700 g Lamb ribs
For the meatballs
- 400 g Minced beef
- 0.8 tsp(~4 ml) Black pepper
General
- 1.3 glass(~260 ml) Rice
- 1.5 dessert spoon(~15 ml) Salt
For the dish
- 1.5 glass(~300 ml) Boiled chickpeas
- 1 glass(~200 ml) Walnuts
- 2 pcs Onions
- 0.8 glass(~160 ml) Currants
For the sauce
- 2 tbsp(~30 ml) Tomato paste
- 1.5 glass(~300 ml) Sumac water
- 3 tbsp(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the lamb ribs with 5 cups water for 45 minutes.
45 min45:00 - 2
Knead the minced beef with half the rice, black pepper, and half the salt.
- 3
Roll into hazelnut-sized meatballs.
- 4
Slice the onions into half moons, break the walnuts coarsely, and wash the currants.
- 5
Add the meatballs, remaining rice, chickpeas, onion, walnuts, and currants to the boiled ribs.
- 6
Boil the dish for 22 minutes, until the meatballs are cooked.
22 min22:00 - 7
Fry the tomato paste in oil for 3 minutes, then add it to the pot with the sumac water and remaining salt.
3 min03:00 - 8
Rest for 5 minutes and serve hot.
5 min05:00
💡 Tip: Add the sumac water near the end; long boiling dulls its sourness.
🍽️ Serving suggestion: Serve hot in deep plates with lavash and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
31
g protein
39
g carbs
28
g fat
Protein 23%Carbs 29%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkari Kiris make?
This recipe serves 6.How long does Hakkari Kiris take?
Prep 40 minutes, cooking 75 minutes, including 5 minutes of passive resting; 120 minutes in total.Is Hakkari Kiris difficult?
This recipe is rated hard.How many calories does Hakkari Kiris have?
Approximately 520 kcal per serving. Protein: 31g, carbs: 39g, fat: 28g.Which allergens does Hakkari Kiris contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Hakkari Kiris need?
This recipe needs 12 ingredients.
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