What else can I make with these ingredients?
This recipe may contain allergensRosto Köfte
Medium 1 hr 16 min~370 kcal 9/10
🍳
Hambagu
Beef and beef mince mix with breadcrumbs, milk, onion, and egg for juicy Japanese hamburger steaks in a glossy sauce.
Medium⏱️ 1 hr 20 min📖 1 min readServes 4~470 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook 25 min rest
- #High Protein
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Resting/Marinating25 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 400 gr Ground beef
- 200 gr Ground beef
- 1 adet Onion
- 0.5 su bardagi(~100 ml) Breadcrumbs
- 0.3 su bardagi(~60 ml) Milk
- 1 adet Egg
- 1 cay kasigi(~5 ml) Salt
- 0.5 cay kasigi(~2.5 ml) Black pepper
- 0.3 cay kasigi(~1.5 ml) Nutmeg
- 2 yemek kasigi(~30 ml) Vegetable oil
- 3 yemek kasigi(~45 ml) Tonkatsu sauce
- 3 yemek kasigi(~45 ml) Ketchup
- 0.3 su bardagi(~60 ml) Meat stock
- 1 yemek kasigi(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion, soften it in 1 tablespoon of oil for 6 minutes, and cool.
6 min06:00 - 2
Soak the breadcrumbs in milk and let stand for 5 minutes.
5 min05:00 - 3
Knead the ground meat, onion, soaked breadcrumbs, egg, salt, black pepper, and nutmeg until sticky.
- 4
Divide the mixture into 4 patties, knock out the air, shape them oval, and press the centers.
- 5
Rest the patties in the refrigerator for 20 minutes so they do not fall apart in the pan.
20 min20:00 - 6
Brown the first side of the patties in a hot pan for 3 minutes.
3 min03:00 - 7
Turn, cover, and cook for 7 minutes, until the internal temperature reaches a safe level.
7 min07:00 - 8
Remove the patties and boil the tonkatsu sauce, ketchup, stock, and butter in the same pan for 2 minutes.
2 min02:00 - 9
Drizzle the sauce over the patties and serve.
💡 Tip: Pressing a hollow into the center of each patty after shaping reduces bulging and cracking during cooking.
🍽️ Serving suggestion: Serve with rice, steamed broccoli, and glazed carrots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
30
g protein
18
g carbs
30
g fat
Protein 26%Carbs 16%Fat 58%
GI 22 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hambagu make?
This recipe serves 4.How long does Hambagu take?
Prep 35 minutes, cooking 20 minutes, including 25 minutes of passive resting; 80 minutes in total.Is Hambagu difficult?
This recipe is rated medium.How many calories does Hambagu have?
Approximately 470 kcal per serving. Protein: 30g, carbs: 18g, fat: 30g.Which allergens does Hambagu contain?
This recipe contains Gluten, Milk, Egg, Soy. Check it against your dietary needs.Which cuisine does Hambagu belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Hambagu need?
This recipe needs 14 ingredients.
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