What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥔
Hamburg Labskaus
Corned beef, potatoes, beetroot, onion, and butter mash into a sailor dish with egg, pickle, and herring.
Easy⏱️ 55 min📖 1 min readServes 4~620 kcal🇩🇪 German🌍 Full translation
20 min prep 35 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 400 gr Canned beef
- 800 gr Potatoes
- 250 gr Pickled beets
- 1 adet Onion
- 3 yemek kaşığı(~45 ml) Butter
- 4 adet Eggs
- 6 adet Cornichons
- 4 fileto Pickled herring
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into large pieces and boil for 20 minutes.
20 min20:00 - 2
Soften the onion in butter for 5 minutes.
5 min05:00 - 3
Add the canned beef and chopped pickled beets and heat for 5 minutes.
5 min05:00 - 4
Drain the potatoes and mash them with the beef and beet mixture.
- 5
Heat for 4 minutes while stirring with salt and black pepper.
4 min04:00 - 6
Fry the eggs in a separate pan for 3 minutes.
3 min03:00 - 7
Serve the pink mash with the eggs, cornichons, and pickled herring.
💡 Tip: Mashing the potatoes while hot keeps the Labskaus smooth and pink.
🍽️ Serving suggestion: Top with fried eggs and serve with cornichons and pickled herring.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~620
kcal calories
32
g protein
45
g carbs
34
g fat
Protein 21%Carbs 29%Fat 50%
GI 53 · Low GIGL 24 · High GL
3g
Sugar
4.8g
Fiber
1313.5mg
Sodium
7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Egg
- Seafood
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hamburg Labskaus make?
This recipe serves 4.How long does Hamburg Labskaus take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Hamburg Labskaus difficult?
This recipe is rated easy.How many calories does Hamburg Labskaus have?
Approximately 620 kcal per serving. Protein: 32g, carbs: 45g, fat: 34g.Which allergens does Hamburg Labskaus contain?
This recipe contains Egg, Seafood, Milk. Check it against your dietary needs.Which cuisine does Hamburg Labskaus belong to?
This recipe belongs to German cuisine.How many ingredients does Hamburg Labskaus need?
This recipe needs 10 ingredients.Is Hamburg Labskaus filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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