This Tekirdağ fish dish fries horse mackerel with a touch of hardaliye for bright Marmara acidity.
12 min prep 10 min cook 12 min rest
Keeps the screen on · step-by-step guide · built-in timer
Marinate the fish briefly with mustard.
Coat the horse mackerel in flour.
Saute the fish for 8 minutes.
Balıkları ince un tabakasıyla kaplayın.
İstavritleri kızgın tavada 8 dakika kızartın.
💡 Tip: Adding a little mustard to the marinade gives a refreshing acidity without overwhelming the taste of the fish.
🍽️ Serving suggestion: Serve straight away with lemon wedges and a crisp green salad.
~248
kcal calories
21
g protein
4
g carbs
16
g fat
0.3g
Sugar
1.1g
Fiber
295.2mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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