This Kırklareli salad dresses shaved cabbage with hardaliye for a cool, harvest-inspired plate.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the cabbage finely.
Prepare the dressing and mix it with the cabbage.
Serve with dill.
💡 Tip: Letting the cabbage rest briefly in the dressing keeps it bright while still crisp.
🍽️ Serving suggestion: Serve cold with grilled meatballs or chicken on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~96
kcal calories
2
g protein
12
g carbs
4
g fat
0.3g
Sugar
0.1g
Fiber
296.6mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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