This Tekirdag-style salad mixes carrot and apple with mustard dressing for a crisp side.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Grate the carrots.
Whisk the dressing.
Mix with the apple and serve.
Maydanoz ve az ceviz ekleyin, hardal acılığı dengelensin diye 5 dakika bekletin.
Tuzunu son kez kontrol edin, serin tabakta porsiyonlayıp servis edin.
💡 Tip: Grating the apple at the last minute keeps it brighter in color and stops extra juice from pooling in the bowl.
🍽️ Serving suggestion: Serve cold in a shallow dish with the mustard dressing tossed through just before the table.
~98
kcal calories
2
g protein
13
g carbs
4
g fat
6.9g
Sugar
2.4g
Fiber
350.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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