Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Egg in a Hole
Easy 13 min~250 kcal 6/10
Hash Browns
Shredded potatoes are rinsed, dried, and pan-fried into a crisp American breakfast layer.
Easy⏱️ 31 min📖 1 min readServes 4~260 kcal🇺🇸 American🌍 Full translation
15 min prep 16 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 31 min- Prep15 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 700 g Potatoes
- 2 tbsp(~30 ml) Butter
- 2 tbsp(~30 ml) Vegetable oil
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and grate them on the coarse side of a box grater.
- 2
Rinse the grated potatoes in cold water and squeeze until no water drips when you press them.
- 3
Dry the potatoes with a clean cloth.
- 4
Heat the butter and oil in a pan.
- 5
Spread the potatoes in a thin layer and fry without turning for 7 minutes.
7 min07:00 - 6
Turn in one piece or in sections, then cook the other side for 7 to 9 minutes.
9 min09:00 - 7
Serve hot with salt and black pepper.
💡 Tip: Drying the potatoes very well is the key point; wet potatoes steam in the pan instead of crisping.
🍽️ Serving suggestion: Serve on a breakfast plate with eggs, tomatoes, and greens.
Nutrition (per serving)
~260
kcal calories
4
g protein
34
g carbs
12
g fat
Protein 6%Carbs 52%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Hash Browns make?
This recipe serves 4.How long does Hash Browns take?
Prep 15 minutes, cooking 16 minutes; 31 minutes in total.Is Hash Browns difficult?
This recipe is rated easy.How many calories does Hash Browns have?
Approximately 260 kcal per serving. Protein: 4g, carbs: 34g, fat: 12g.Which allergens does Hash Browns contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hash Browns belong to?
This recipe belongs to American cuisine.How many ingredients does Hash Browns need?
This recipe needs 5 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?