Shredded potatoes are rinsed, dried, and pan-fried into a crisp American breakfast layer.
15 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri soyup rendeleyin.
Rendelenmiş patatesi soğuk suda yıkayın ve avuçladığınızda su damlamayana kadar sıkın.
Patatesi temiz bezle kurulayın.
Tavada tereyağı ve yağı ısıtın.
Patatesi ince tabaka halinde yayın ve 7 dakika çevirmeden kızartın.
Tek parça ya da bölerek çevirin, diğer yüzü 7 ila 9 dakika pişirin.
Tuz ve karabiberle sıcak servis edin.
💡 Tip: Patatesi çok iyi kurutmak bu tarifin ana noktasıdır; sulu patates tavada çıtırlaşmak yerine buharla pişer.
🍽️ Serving suggestion: Yumurta, domates ve yeşillikle kahvaltı tabağında servis edin.
~260
kcal calories
4
g protein
34
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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