This Hungarian-style breakfast fills thin crepes with plums and poppy seeds for a sweet savory start.
12 min prep 10 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook Flour with Milk for 5 minutes.
Add Eggs and Plums, keeping the mixture evenly coated.
Finish with Poppy seeds and serve hot.
Krepleri tavada toplam 6 dakika içinde ince pişirin.
Erikli haşhaşlı içi kreplere paylaştırıp katlayın, ılık servis edin.
💡 Tip: Keeping flour in even pieces helps it cook at the same pace as milk.
🍽️ Serving suggestion: Serve right away.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~238
kcal calories
7
g protein
31
g carbs
10
g fat
12.6g
Sugar
4.3g
Fiber
79.4mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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