Spiced Hatay cookies shaped in a mold, coated with sesame, and baked until crisp for holiday tables.
22 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tereyağını oda sıcaklığında yumuşatın, şekerle 3 dakika krema kıvamına getirin.
Süt ve zeytinyağını ekleyip karışım birleşene kadar çırpın.
Un, kömbe baharatı ve kabartma tozunu ayrı kapta harmanlayın.
Kuru karışımı yağlı karışıma ekleyip ele yapışmayan yumuşak hamur yoğurun.
Hamurdan ceviz büyüklüğünde parçalar koparın, kömbe kalıbında şekillendirin.
Kurabiyelerin yüzünü susama bastırın, tepsiye aralıklı dizin.
Hatay kömbesini 155°C fırında 22 dakika açık altın renk alana kadar pişirin.
💡 Tip: Kalıba basmadan önce hamuru kısa yoğurun; fazla yoğurma tereyağını kusturur ve desenleri yayar.
🍽️ Serving suggestion: Hatay kömbesini demli çay, sade kahve veya isteğe bağlı tarçınlı sütle kuru pasta tabağı gibi servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
5
g protein
34
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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