Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🍪
Hatay Kombe Cookies
Spiced Hatay cookies shaped in a mold, coated with sesame, and baked until crisp for holiday tables.
Medium⏱️ 46 min📖 1 min readServes 12~290 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep22 min
- Cooking24 min
Ingredients
12 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 230 g Butter
- 1.2 tea glass(~120 ml) Milk
- 0.6 tea glass(~60 ml) Olive oil
- 1.2 cup(~240 ml) Granulated sugar
- 1.2 tbsp(~18 ml) Kombe spice blend
- 1 tsp(~5 ml) Baking powder
For the coating
- 0.8 cup(~160 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Soften the butter at room temperature and beat it with the sugar for 3 minutes until creamy.
3 min03:00 - 2
Add the milk and olive oil and whisk until the mixture comes together.
- 3
Combine the flour, kombe spice blend, and baking powder in a separate bowl.
- 4
Add the dry mixture to the buttery mixture and knead a soft dough that does not stick to the hand.
- 5
Break off walnut-size pieces of dough and shape them in a kombe mold.
- 6
Press the tops of the cookies into sesame seeds and arrange them spaced apart on the tray.
- 7
Bake the Hatay kombesi in a 155°C oven for 22 minutes until light golden.
22 min22:00
💡 Tip: Knead the dough only briefly before pressing it into the mold; over-kneading makes the butter separate and blurs the pattern.
🍽️ Serving suggestion: Serve Hatay kombesi like a dry cookie plate with strong tea, plain coffee, or optional cinnamon milk.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
5
g protein
34
g carbs
15
g fat
Protein 7%Carbs 47%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hatay Kombe Cookies make?
This recipe serves 12.How long does Hatay Kombe Cookies take?
Prep 22 minutes, cooking 24 minutes; 46 minutes in total.Is Hatay Kombe Cookies difficult?
This recipe is rated medium.How many calories does Hatay Kombe Cookies have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 34g, fat: 15g.Which allergens does Hatay Kombe Cookies contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Hatay Kombe Cookies need?
This recipe needs 8 ingredients.
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