Fresh zahter, tomato, sesame, and pomegranate molasses make this Hatay salad sharp and herbal.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Pick over the fresh zahter, remove the tough stems, and wash the leaves in cold water.
Rinse the zahter twice and dry until the surface is completely dry.
Dice the tomatoes into small cubes.
Whisk the pomegranate molasses, olive oil, and sesame for 30 seconds.
Toss the zahter and tomatoes with the sauce and serve without waiting.
💡 Tip: Dressing the zahter just before serving preserves its fresh aroma.
🍽️ Serving suggestion: Serve with lavash and white cheese.
~165
kcal calories
4
g protein
18
g carbs
9
g fat
6.5g
Sugar
1.5g
Fiber
5.4mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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