A warm Ghanaian spiced millet porridge with ginger, cloves, chile, and sugar, often served for breakfast.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the millet flour smooth with 1 cup of water.
Boil the ginger, cloves, and pepper with 2 cups of water.
Strain the spiced water and return it to the pot.
Add the millet mixture while stirring.
Cook for 8 minutes, until thickened.
Add the sugar and salt, then serve hot.
💡 Tip: Pour the millet mixture into the pot in a thin stream to prevent lumps.
🍽️ Serving suggestion: Serve in small bowls with koose or plain fried dough on the side.
~170
kcal calories
5
g protein
35
g carbs
2
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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