This Thai-style soup blends sweet pumpkin with coconut milk, lime, and ginger into a silky bowl.
12 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Pumpkin with Vegetable stock and cook for 1 minutes.
Add Coconut milk and let the soup base come together.
Temper Ginger with Lime suyu, stir it in, and serve hot.
Kabaklı çorbayı blenderdan 1 dakika geçirin.
1 su bardağı Hindistan cevizi sütünü ekleyip 3 dakika ısıtın.
Lime suyunu ocak kapalıyken ekleyin, asidi taze kalsın.
💡 Tip: Tempering ginger before it enters the pot keeps the soup smooth.
🍽️ Serving suggestion: Serve warm with lemon on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
3
g protein
28
g carbs
11
g fat
7.3g
Sugar
2.2g
Fiber
616mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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