Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kremalı Mantar Çorbası
Easy 40 min~240 kcal 5/10
🥔
Hodge Podge
A Nova Scotia summer vegetable soup with new potatoes, carrots, beans, peas, milk, cream, and butter.
Easy⏱️ 45 min📖 1 min readServes 4~260 kcal🇨🇦 Canadian🌍 Full translation
20 min prep 25 min cook
- #Low Calorie
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
Sebze
- 500 g New potatoes
- 3 Carrots
- 250 g Green beans
- 1 cup(~200 ml) Peas
Sos
- 0.8 cup(~160 ml) Cream
- 1 cup(~200 ml) Milk
- 2 tbsp(~30 ml) Butter
Baharat
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
Aroma
- 0.3 bunch Dill
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes and carrots into bite sized pieces and trim the green beans.
6 min06:00 - 2
Cook the potatoes and carrots in salted water until halfway tender.
10 min10:00 - 3
Add the green beans and peas and boil until the vegetables stay slightly firm.
8 min08:00 - 4
Leave some of the cooking water in the pot, then add the milk and cream.
3 min03:00 - 5
Add the butter and black pepper and heat over low heat for 5 minutes.
5 min05:00 - 6
Sprinkle with dill and serve hot or warm.
2 min02:00
💡 Tip: Cook the vegetables without crushing them; hodge podge is creamy but should still feel like chunky summer vegetables.
🍽️ Serving suggestion: Serve warm with toasted bread and a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
- Fiber
Nutrition (per serving)
~260
kcal calories
8
g protein
34
g carbs
10
g fat
Protein 12%Carbs 53%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hodge Podge make?
This recipe serves 4.How long does Hodge Podge take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Hodge Podge difficult?
This recipe is rated easy.How many calories does Hodge Podge have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 34g, fat: 10g.Which allergens does Hodge Podge contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hodge Podge belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Hodge Podge need?
This recipe needs 10 ingredients.
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