Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kremalı Mantar Çorbası
Easy 40 min~240 kcal 5/10
🥔
Hodge Podge
A Nova Scotia summer vegetable soup with new potatoes, carrots, beans, peas, milk, cream, and butter.
Easy⏱️ 45 min📖 1 min readServes 4~260 kcal🇨🇦 Canadian
20 min prep 25 min cook
- #Low Calorie
- Vegetarian
- #Summer
🥔
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
Sebze
- 500 g Yeni patates
- 3 pcs Havuç
- 250 g Taze fasulye
- 1 glass(~200 ml) Bezelye
Sos
- 0.8 glass(~160 ml) Krema
- 1 glass(~200 ml) Süt
- 2 tbsp(~30 ml) Tereyağı
Baharat
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
Aroma
- 0.3 bunch Dereotu
What else can I make with these ingredients?
Instructions
- 1
Patates ve havucu lokmalık doğra, fasulyeyi ayıkla.
6 min06:00 - 2
Patates ve havucu tuzlu suda yarı yumuşayana kadar pişir.
10 min10:00 - 3
Fasulye ve bezelyeyi ekleyip sebzeler diri kalacak şekilde kaynat.
8 min08:00 - 4
Suyun bir kısmını bırak, süt ve kremayı tencereye ekle.
3 min03:00 - 5
Tereyağı ve karabiberle 5 dakika kısık ateşte ısıt.
5 min05:00 - 6
Dereotu serpip sıcak veya ılık servis et.
2 min02:00
💡 Tip: Sebzeleri fazla ezmeden pişirin; hodge podge kremalı olsa da taneli yaz sebzesi hissi taşımalı.
🍽️ Serving suggestion: Ilık servis edin, yanında kızarmış ekmek ve sade yeşil salata iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
- Fiber
Nutrition (per serving)
~260
kcal calories
8
g protein
34
g carbs
10
g fat
Protein 12%Carbs 53%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hodge Podge make?
This recipe serves 4.How long does Hodge Podge take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Hodge Podge difficult?
This recipe is rated easy.How many calories does Hodge Podge have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 34g, fat: 10g.Which allergens does Hodge Podge contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hodge Podge belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Hodge Podge need?
This recipe needs 10 ingredients.
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