A Chinese American banquet dish of crisp shrimp tossed with honey mayonnaise sauce and candied walnuts.
22 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Şeker ve suyu küçük tavada 4 dakika şurup kıvamına getirin, cevizleri ekleyip kaplayın.
Cevizleri yağlı kağıda yayıp soğutun.
Mayonez, bal, yoğunlaştırılmış süt ve limon suyunu pürüzsüz çırpın.
Karidesleri kurulayın, yumurta akı ve mısır nişastasıyla ince kaplayın.
Sıvı yağı 175°C ısıtın, karidesleri 3 dakika çıtır kızartın.
Sıcak karidesleri ballı sosla hızlıca karıştırın.
Şekerli cevizleri ekleyip bekletmeden servis edin.
💡 Tip: Karidesleri sostan hemen önce kızartın; bekleyen kaplama yumuşar ve cevizle kontrast kaybolur.
🍽️ Serving suggestion: Honey walnut shrimp'i buharda jasmin pirinci, taze soğan ve isteğe bağlı portakal dilimleriyle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~560
kcal calories
30
g protein
42
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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