Rice, beef patties, brown gravy, and sunny eggs form a hearty Hawaii comfort plate.
20 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the rice and cook it with 3 cups water and half the salt for 18 minutes.
Knead the beef mince with grated onion, black pepper, and remaining salt.
Shape 4 flat patties and cook them in vegetable oil for 4 minutes per side.
Cook the flour in butter for 2 minutes.
Add the meat stock and soy sauce and thicken the gravy for 8 minutes.
Cook the eggs in a separate pan for 3 minutes, keeping the yolks runny.
Layer rice, patty, gravy, and egg on plates.
Sprinkle with scallions and serve hot.
💡 Tip: Putting the patties on the rice without resting balances the plate moisture with the gravy.
🍽️ Serving suggestion: Sprinkle with scallions and serve as a breakfast or late-lunch plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~620
kcal calories
34
g protein
56
g carbs
29
g fat
1.5g
Sugar
0.9g
Fiber
2485.6mg
Sodium
19.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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