What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🌶️
Hot and Sour Soup
Tofu, mushrooms, bamboo shoots, egg ribbons, vinegar, and white pepper make a sharp, silky Chinese soup.
Medium⏱️ 55 min📖 1 min readServes 6~210 kcal🇨🇳 Chinese🌍 Full translation
20 min prep 35 min cook
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 6 su bardağı(~1200 ml) chicken stock
- 250 gr Firm tofu
- 25 gr Dried wood ear mushrooms
- 150 gr Shiitake mushrooms
- 120 gr Bamboo shoots
- 3 yemek kaşığı(~45 ml) soy sauce
- 4 yemek kaşığı(~60 ml) Chinkiang vinegar
- 1.5 çay kaşığı(~7.5 ml) white pepper
- 2 yemek kaşığı(~30 ml) cornstarch
- 2 adet eggs
- 1 yemek kaşığı(~15 ml) sesame oil
- 3 dal scallions
What else can I make with these ingredients?
Instructions
- 1
Soften the dried wood ear mushrooms in hot water for 15 minutes.
15 min15:00 - 2
Cut the tofu, mushrooms, and bamboo shoots into thin strips.
- 3
Bring the chicken stock to a boil and cook the mushrooms and bamboo shoots for 8 minutes.
8 min08:00 - 4
Add the tofu and soy sauce and keep over low heat for 3 minutes.
3 min03:00 - 5
Dissolve the cornstarch in 3 tablespoons water and stir it into the soup.
- 6
Pour in the eggs in a thin stream so silky ribbons form in the soup.
- 7
Add the vinegar, white pepper, and sesame oil, then remove from the heat after 1 minute.
1 min01:00 - 8
Serve hot with scallions.
💡 Tip: Adding vinegar and white pepper near the end keeps the soup's sharp aroma lively.
🍽️ Serving suggestion: Serve hot in bowls with scallions and a few drops of sesame oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
16
g protein
17
g carbs
9
g fat
Protein 30%Carbs 32%Fat 38%
GI 28 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hot and Sour Soup make?
This recipe serves 6.How long does Hot and Sour Soup take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Hot and Sour Soup difficult?
This recipe is rated medium.How many calories does Hot and Sour Soup have?
Approximately 210 kcal per serving. Protein: 16g, carbs: 17g, fat: 9g.Which allergens does Hot and Sour Soup contain?
This recipe contains Soy, Egg, Sesame. Check it against your dietary needs.Which cuisine does Hot and Sour Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Hot and Sour Soup need?
This recipe needs 12 ingredients.
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