What else can I make with these ingredients?
This recipe may contain allergens
Sinop Mısır Yarmalı Balık Çorbası
Medium 40 min~184 kcal 5/10
🐟
Hungarian Fisherman's Soup
A bright red Hungarian river-fish soup with carp, onions, tomato, and plenty of sweet paprika.
Medium⏱️ 1 hr 26 min📖 1 min readServes 6~360 kcal🇭🇺 Hungarian🌍 Full translation
28 min prep 58 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 26 min- Prep28 min
- Cooking58 min
Ingredients
6 servings
Quick:
For the fish
- 1.2 kg Carp or mixed fish
Stok için
- 500 gr Fish heads and bones
- 3 adet Onions
- 7 su bardağı(~1400 ml) Water
For the soup
- 2 adet Tomatoes
- 2 adet Green peppers
- 2.5 yemek kaşığı(~38 ml) Sweet paprika
- 0.5 çay kaşığı(~2.5 ml) Hot red pepper flakes
- 0.4 çay kaşığı(~2 ml) Black pepper
General
- 1.4 tatlı kaşığı(~14 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Separate the fish into fillets and large pieces, saving the heads and bones for stock.
- 2
Chop the onions, and cut the tomatoes and green peppers into large pieces.
- 3
Boil the fish heads, bones, half the onions, water, and half the salt for 28 minutes.
28 min28:00 - 4
Strain the stock, then add the remaining onions, tomatoes, green peppers, sweet paprika, and hot red pepper flakes to the pot.
- 5
Boil the soup for 18 minutes, until a bright red base forms.
18 min18:00 - 6
Add the fish pieces, remaining salt, and black pepper.
- 7
Cook Hungarian fisherman's soup for 10-12 minutes without breaking up the fish, then serve hot.
12 min12:00
💡 Tip: If you cannot find carp in Turkey, use a mix of catfish or sea bass; cooking with fillets alone leaves the soup watery.
🍽️ Serving suggestion: Serve the soup hot in bowls with optional bread and thin hot peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin C
- Vitamin D
Nutrition (per serving)
~360
kcal calories
32
g protein
18
g carbs
18
g fat
Protein 35%Carbs 20%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hungarian Fisherman's Soup make?
This recipe serves 6.How long does Hungarian Fisherman's Soup take?
Prep 28 minutes, cooking 58 minutes; 86 minutes in total.Is Hungarian Fisherman's Soup difficult?
This recipe is rated medium.How many calories does Hungarian Fisherman's Soup have?
Approximately 360 kcal per serving. Protein: 32g, carbs: 18g, fat: 18g.Which allergens does Hungarian Fisherman's Soup contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Hungarian Fisherman's Soup belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Hungarian Fisherman's Soup need?
This recipe needs 10 ingredients.
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