Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Hurriyet Dessert
A Bolu-style syrup dessert made from small fried dough pieces that soak up warm syrup.
Medium⏱️ 1 hr 19 min📖 1 min readServes 8~292 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 24 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 19 min- Prep25 min
- Resting/Marinating30 min
- Cooking24 min
Ingredients
8 servings
Quick:
For the dough
- 2.5 su bardağı(~500 ml) Flour
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Yogurt
- 35 gr Butter
- 1 çay kaşığı(~5 ml) Baking powder
- 0.2 çay kaşığı(~1 ml) Salt
For frying
- 2.5 su bardağı(~500 ml) Vegetable oil
For the syrup
- 1.7 su bardağı(~340 ml) Granulated sugar
- 1.5 su bardağı(~300 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
For serving
- 0.4 su bardağı(~80 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar, water, and lemon juice for 12 minutes and leave the syrup warm.
12 min12:00 - 2
Knead the flour, egg, yogurt, melted butter, baking powder, and salt.
- 3
Cover the dough and rest it for 20 minutes.
20 min20:00 - 4
Pinch off small pieces of dough and roll them to finger thickness.
- 5
Heat the vegetable oil to 170°C and fry the dough pieces for 5 minutes until golden.
5 min05:00 - 6
Transfer the fried dough to the warm syrup and let it absorb for 8 minutes.
8 min08:00 - 7
Sprinkle with walnuts and serve close to room temperature.
💡 Tip: Keep the syrup warm and the fried dough hot; if both are very hot, the dessert softens and falls apart.
🍽️ Serving suggestion: Serve Hurriyet dessert in small portions like a festive sweet with optional walnuts and plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~292
kcal calories
5
g protein
50
g carbs
8
g fat
Protein 7%Carbs 68%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hurriyet Dessert make?
This recipe serves 8.How long does Hurriyet Dessert take?
Prep 25 minutes, cooking 24 minutes, including 30 minutes of passive resting; 79 minutes in total.Is Hurriyet Dessert difficult?
This recipe is rated medium.How many calories does Hurriyet Dessert have?
Approximately 292 kcal per serving. Protein: 5g, carbs: 50g, fat: 8g.Which allergens does Hurriyet Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Hurriyet Dessert need?
This recipe needs 11 ingredients.
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