South Indian idiyappam rice flour noodles steamed into soft nests for breakfast or curry plates.
25 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinç ununu kuru tavada 3 dakika hafif ısıtın.
Unu tuzla karıştırıp sıcak suyu azar azar ekleyin.
Kaşıkla karıştırıp ılıyınca yumuşak hamur yoğurun.
Idiyappam kalıbını yağlayıp hamuru içine doldurun.
Hamuru küçük buhar tabaklarına ince tel halinde sıkın.
Üzerine hindistan cevizi serpip 12 dakika buharda pişirin.
💡 Tip: Hamur çok soğursa kalıptan zor çıkar; el yakmayacak kadar ılıkken sıkmak en düzgün teli verir.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı sebze körisi veya hindistan cevizi chutney kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
5
g protein
52
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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