Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥗
Purslane Salad with Fig and Thyme
This Aydin-style salad pairs purslane with fresh fig and thyme for a cool fruity Aegean plate.
Easy⏱️ 10 min📖 1 min readServes 4~118 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #Under 30 min
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 1 bunch Purslane
- 4 pcs Fresh figs
- 1 dessert spoon(~10 ml) Fresh thyme
- 1 tbsp(~15 ml) Lemon juice
- 1 tbsp(~15 ml) Olive oil
- 1 dessert spoon(~10 ml) Honey
- 100 g Lor cheese
What else can I make with these ingredients?
Instructions
- 1
Pick over the purslane, wash it, and dry the leaves completely in a sieve.
- 2
Quarter the figs and reserve the very ripe pieces for the top.
- 3
Whisk the olive oil, lemon juice, fresh thyme, and a little honey for 30 seconds.
30 sec00:30 - 4
Toss the purslane with half the thyme dressing, turning briefly so the leaves do not water out.
- 5
Leave the figs and lor pieces on top, sprinkle with thyme, and serve without waiting.
💡 Tip: Splitting the figs at the last moment lets their juice spread through the salad in a controlled way.
🍽️ Serving suggestion: Serve cool, drizzle olive oil on top, and add white cheese alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~118
kcal calories
2
g protein
16
g carbs
5
g fat
Protein 7%Carbs 55%Fat 38%
GI 8 · Low GIGL 1 · Low GL
0.1g
Sugar
0.4g
Fiber
0.3mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Purslane Salad with Fig and Thyme make?
This recipe serves 4.How long does Purslane Salad with Fig and Thyme take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Purslane Salad with Fig and Thyme difficult?
This recipe is rated easy.How many calories does Purslane Salad with Fig and Thyme have?
Approximately 118 kcal per serving. Protein: 2g, carbs: 16g, fat: 5g.Which allergens does Purslane Salad with Fig and Thyme contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Purslane Salad with Fig and Thyme need?
This recipe needs 7 ingredients.Is Purslane Salad with Fig and Thyme filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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