This Aydin-style dessert bakes fresh curd cheese with dried figs and honey into a light sweet.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook Fresh lor cheese with Dried figs for 8 minutes, stirring steadily.
Add Honey and Walnuts until the texture is even.
Bake at 180°C for 16 minutes and serve warm.
Karışımı fırın kabına yayın, kenarlar ince kalmasın.
Tatlıyı 180°C fırında 17 dakika kenarları kızarana kadar pişirin.
💡 Tip: Keeping fresh lor cheese moving in the pan gives the dessert a smoother texture.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
9
g protein
24
g carbs
9
g fat
31.7g
Sugar
4.7g
Fiber
22.5mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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