Simple beef patties rest with baking soda before grilling tender and juicy.
25 min prep 12 min cook 1440 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the ground beef, bread crumb, salt, and black pepper for 10 minutes.
Cover the mixture and rest it in the refrigerator for 24 hours.
Foam the baking soda with lemon juice and add it to the mixture.
Add the grated onion and knead the mixture for 5 more minutes.
Shape the meatballs into small long pieces.
Cook the meatballs in a grill pan for 10 to 12 minutes, turning often.
💡 Tip: Foaming the baking soda with lemon loosens the meatball texture and reduces rubberiness.
🍽️ Serving suggestion: Serve with bean salad, roasted peppers, and fried potatoes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
32
g protein
11
g carbs
26
g fat
0.1g
Sugar
0.1g
Fiber
930.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (43%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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