Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🧀
Semolina Cheese Halva
Çanakkale's sweet cooks cheese and semolina together into a stretchy, hot-served Marmara dessert.
Medium⏱️ 31 min📖 1 min readServes 5~288 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 16 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 31 min- Prep10 min
- Resting/Marinating5 min
- Cooking16 min
Ingredients
5 servings
Quick:
- 200 g Unsalted cheese
- 1 cup(~200 ml) Semolina
- 0.5 cup(~100 ml) Sugar
- 30 g Butter
- 1 cup(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Break the cheese into small pieces so it melts easily.
- 2
Toast the butter and semolina for 5 minutes, until fragrant.
5 min05:00 - 3
Add the cheese and stir until melted, without lumps in the strands.
- 4
Add the sweetened milk and cook over low heat for 6 minutes.
6 min06:00 - 5
Let the halva rest for 5 minutes and serve hot with a spoon.
5 min05:00
💡 Tip: Melting the cheese over medium heat lets the fat spread through the dessert without separating.
🍽️ Serving suggestion: Serve warm on dessert plates with cinnamon sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~288
kcal calories
9
g protein
27
g carbs
16
g fat
Protein 13%Carbs 38%Fat 49%
GI 24 · Low GIGL 6 · Low GLEstimated, 60% match
17g
Sugar
0g
Fiber
40.4mg
Sodium
3.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Semolina Cheese Halva make?
This recipe serves 5.How long does Semolina Cheese Halva take?
Prep 10 minutes, cooking 16 minutes, including 5 minutes of passive resting; 31 minutes in total.Is Semolina Cheese Halva difficult?
This recipe is rated medium.How many calories does Semolina Cheese Halva have?
Approximately 288 kcal per serving. Protein: 9g, carbs: 27g, fat: 16g.Which allergens does Semolina Cheese Halva contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Semolina Cheese Halva need?
This recipe needs 5 ingredients.Is Semolina Cheese Halva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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