Vegan
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥮
Urfa Pepper Tandoor Pastry
This Sanliurfa-style pastry fills thin sheets with isot pepper mixture for a crisp bold baked snack.
Medium⏱️ 40 min📖 1 min readServes 6~264 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook
- #For Guests
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep18 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 4 pcs Yufka sheets
- 1 pcs Onion
- 1 dessert spoon(~10 ml) Isot pepper
- 3 tbsp(~45 ml) Sunflower oil
- 0.3 bunch Parsley
- 250 g Ground beef
What else can I make with these ingredients?
Instructions
- 1
Saute the ground beef filling with onion and isot over medium heat for 7 minutes, then cool it.
7 min07:00 - 2
Lay the yufka sheets on the counter and divide the filling along them in a thin strip.
- 3
Close the yufka and press the edges so the filling does not leak out while baking.
- 4
Bake the boreks in a 200°C oven for 22 minutes, until browned and crisp.
22 min22:00
💡 Tip: Letting the filling cool slightly keeps the yufka from turning soggy.
🍽️ Serving suggestion: Slice and serve hot with ayran and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~264
kcal calories
8
g protein
26
g carbs
14
g fat
Protein 12%Carbs 40%Fat 48%
GI 21 · Low GIGL 5 · Low GL
1g
Sugar
0.7g
Fiber
108.7mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Urfa Pepper Tandoor Pastry make?
This recipe serves 6.How long does Urfa Pepper Tandoor Pastry take?
Prep 18 minutes, cooking 22 minutes; 40 minutes in total.Is Urfa Pepper Tandoor Pastry difficult?
This recipe is rated medium.How many calories does Urfa Pepper Tandoor Pastry have?
Approximately 264 kcal per serving. Protein: 8g, carbs: 26g, fat: 14g.Which allergens does Urfa Pepper Tandoor Pastry contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Urfa Pepper Tandoor Pastry need?
This recipe needs 6 ingredients.Is Urfa Pepper Tandoor Pastry filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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