This Indian-style wrap rolls spiced spinach and paneer into soft flatbread for a filling vegetarian meal.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Paneer with Lavash for 4 minutes.
Add Spinach and fold the mixture together gently.
Finish with Garam masala and Yogurt, then serve warm.
Harcı 3 lavaşa paylaştırın, çok doldurmayın çünkü sararken taşar.
Dürümleri tavada 2 dakika ısıtın, dışı yumuşak kalsın.
Yoğurdu yanında verip ılık servis edin.
💡 Tip: Preparing paneer evenly helps it cook at the same pace as spinach.
🍽️ Serving suggestion: Serve warm with garlic yogurt.
~326
kcal calories
16
g protein
30
g carbs
16
g fat
2.9g
Sugar
4g
Fiber
451mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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